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Blueberry, Papaya, and Almond Salsa

Leah Rodrigues
4 servings
Beginner

adapted from Rafael Palomino in Nueva Salsa

Total Steps

3

Ingredients

6

Tools Needed

6

Ingredients

  • 0.75 cup fresh blueberries
  • 0.5 papaya
  • 0.5 cup slivered almonds
  • 2.0 ounces hazelnut-flavored liquor
  • 2.0 tablespoons lime juice
  • 1.0 tablespoon chopped mint

Instructions

1

Step 1

<a href="/RSDQ7YW8">Peel,</a> <a href="/FYFCQVPR">seed,</a> and dice papaya

2

Step 2

Toast almonds in a pan on low <a href="/XZFHRHHF">heat </a>until you <a href="/TPWNYF5L">can </a>smell them

3

Step 3

In a large bowl, combine all ingredients except for the mint and let stand for 10 minutes. <a href="/7S3QCKWK"> Mix</a> in mint and<a href="/Y6MVNCHX"> serve</a>.

Tools & Equipment

cutting board
knife
measuring cups
measuring spoons
pan
large bowl

Tags

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