Blueberry, Papaya, and Almond Salsa
By: Leah Rodrigues
Published: Friday, May 27, 2011 - 5:24pm

Ingredients




3/4 cup fresh blueberries
1/2 papaya
1/2 cup slivered almonds
2 ounces hazelnut-flavored liquor
2 tablespoons lime juice
1 tablespoon chopped mint

Preparation

1 Peel, seed, and dice papaya 2 Toast almonds in a pan on low heat until you can smell them 3 In a large bowl, combine all ingredients except for the mint and let stand for 10 minutes.  Mix in mint and serve.

About


adapted from Rafael Palomino in Nueva Salsa