Three-Cheese Tortellini
By: Kitch-N-Chik
Published: Sunday, February 14, 2010 - 2:40am

Ingredients




1 pkt (7 ounces) dried Cheese-filled tortellini
1 cup Margarine or butter
1 cup Chopped green bell pepper
2 Shallots, finely chopped
1 cl Garlic, finely chopped
1 cup All-purpose flour
1 teaspoon Pepper
1 cup Milk
1 cup Shredded mozzarella cheese (2 ounces)
1 cup Shredded swiss cheese (2 ounces)
1 cup Grated parmesan or romano Cheese

Preparation

1 Cook tortellini as directed on package; drain. Heat margarine in 3-quart saucepan over medium heat. Cook bell pepper, shallots and garlic in margarine about 3 minutes. Stir in flour and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. 2 Stir in mozzarella and Swiss cheeses until melted. Add tortellini and stir until coated. Sprinkle with Parmesan cheese. 5 SERVINGS (ABOUT 1 CUP EACH);