Raisin Coconut Pudding
By: Anonymous
Published: Monday, March 1, 2010 - 12:01am

Ingredients




1/2 cup coconut
1 tablespoon melted butter
2 cups hot milk
2 tablespoons sugar
1 cup Sun Maid raisins
1 stiffly beaten egg white
1/2 cup bread crumbs
1 egg yolk
1/4 teaspoon salt
VANILLA SAUCE FOR RAISIN 1/2 cup sugar
1 cup boiling water
1 tablespoon corn starch
2 tablespoons butter
Pinch of salt
1 teaspoon butter

Preparation

1 Add coconut, crumbs and butter to hot milk, beat egg yolk, mix with sugar, salt and raisins. Add to milk. Cool and fold in egg white. Pour into a greased baking dish and bake in moderate 350 degree oven until firm, about 15 minutes. 2 Mix sugar and corn starch and salt, add water gradually, stirring constantly, boil 5 minutes. Remove from heat, add butter and vanilla; stir to mix pour over pudding.

Comments:
Stacey2112

Hi!  Do you use fresh coconut or the sweetened, shredded kind?  Thanks!  SF