Vegetable Spaghetti with Cashew Cream
This is a great recipe to start in the morning for serving later in the day. I used to always prepare my evening meals in the morning when my kids were in school. Their after-school activities often stretched well into the late afternoon or early evening leaving me no time to cook when I got home. You can serve the vegetable spaghetti right after spiralzing, but it’s stiff and doesn’t give with a fork. If you let the vegetables sit for a couple of hours, they soften up. What is spiralizing you might ask? It’s basically cutting the vegetables into long thin strips. Spiralizing gadgets are available in a variety of forms, from hand crank contraptions to simple shredders.