Jalapeno Cheeseburgers
By: Andie Mitchell
Published: Friday, February 12, 2010 - 3:33pm

Ingredients




3 pounds ground chuck
2 tablespoons seeded, chopped jalapeno peppers
1 tablespoon chili powder
1 cup shredded Monterey Jack cheese
12 thin tomato slices
12 hamburger buns, split and lightly toasted on grill

Preparation

1 In a medium bowl, combine ground chuck, peppers and chili powder, mixing lightly and thoroughly. Shape into twelve 1/2 inch patties. Place on grill over medium coals or heat. Grill uncovered 14-16 minutes until no longer pink, turning once. During the last one minute sprinkle each patty with 1 tablespoon of cheese. Place on buns with a tomato slice. 2 Serves 10-12