Irish Eggs
By: Anonymous
Published: Friday, February 12, 2010 - 3:13pm

Ingredients




1 can (20z.) Corned Beef Hash
1 teaspoon Salt
cup Ketchup
1 small Diced Onion
4 Eggs

Preparation

1 Mix all ingredients except eggs. Cover and simmer 10 minutes in a medium skillet. Make four hollows in the surface of the hash and break eggs into each hollow. Cover and simmer until eggs are done. 2 Serves 2 to 3.