Belgium Snickerdoodle Wonuts
By: Meagan Meyer
Published: Wednesday, May 7, 2014 - 7:21am

Ingredients




FOR THE WONUTS:
2 cups all purpose flour
1/2 cup sugar
1/4 cup brown sugar
2 TSP Baking Powder
2 TSP Ground Cinnamon
3/4 cup low fat milk (1%)
2 eggs, beaten
1 TSP vanilla extract
2 TBSP Vanilla Greek Yogurt
FOR THE GLAZE:
1/4 cup milk (1%)
2 cups powdered sugar
1 TSP vanilla
FOR THE TOPPING:
2 TBSP ground cinnamon
1/2 cup sugar

Preparation

1 1.Preheat waffle iron. Prepare the batter: In a large bowl, add the dry ingredients together. Whisk to combine. In a separate small bowl, add the wet ingredients, and stir together. Add the wet ingredients to the dry ingredients. Mix together until completely combined. 2 2. Cook the waffles: add about 3/4 cup of batter to the belgium waffle iron ( if you have a different waffle iron add the amount of batter you usually do). Cook waffle according to manufacturer’s instructions, I cooked each for 4 minutes. 3 3. Meanwhile, in a shallow dish, make the glaze.Mix the ingredients together until evenly combined. In another shallow bowl, make the topping. Combine the sugar and the cinnamon. 4 4. Once waffle has cooled, break it into quarters. Dip the top of the waffle in the glaze and then in the topping. 5 5. Serve immediately. 6 ENJOY!

About

Waffle Doughnuts with Cinnamon Sugar