Fried Quail, Chinese Style
By: Anonymous
Published: Sunday, December 6, 2009 - 12:16am

Ingredients




3 cups Looing Sauce see * Note
4 Quails split in half
4 cups Peanut oil for deep-frying

Preparation

1 Bring the Looing Sauce to a boil and put in the quails. Bring back to a simmer and cook for 4 minutes. 2 Remove quails from the sauce, drain and pat dry with paper towels. Deep-fry in oil at 375 degrees until golden, about 3 minutes. Do not overcook. 3 This recipe serves 6 to 8 as part of a Chinese meal. 4 Comments: This is a delicious dish. Since the bird is simmered first in the looing sauce it is very moist, even after a quick deep-frying.

Comments:
Jonathan Lee

In your pic, your sauce looks divine. Any chance you can share with me your recipe for the sauce? Thanks