Peas And Dumplings
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:18am

Ingredients




2 qts. water
3 strips bacon
1 (20 oz.) pkg. frozen peas
4 med. potatoes, diced
Salt and pepper to taste
1 cup flour
1 teaspoon salt
Water enough to form dough ball

Preparation

1 Cook bacon, peas, and potatoes together for 1/2 hour. Roll out dough; cut into little squares and drop into peas. Cook for 15 minutes or until peas, potatoes, and dumplings are done.