Egg Brunch Dish
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:53pm

Ingredients




16 slices bread, crusts removed
3 cups diced ham, fried bacon or 4 cups shredded American or Cheddar cheese
1 tablespoon instant onion
8 eggs
3 cups milk
1/2 teaspoon salt
1/4 teaspoon dry mustard
2 cups cornflakes, crushed
1/4 cup butter, melted

Preparation

1 Grease bottom of 9 x 13 inch pan. Place half of bread in bottom of pan. Top with meat then 3 cups cheese. Sprinkle with onion. Top with remaining bread. Mix thoroughly the eggs, milk, salt and dry mustard. Pour over bread. Cover with foil and refrigerate overnight. Remove from refrigerator 1 hour before baking. Combine cornflakes and melted butter. Sprinkle over top. Top with remaining 1 cup shredded cheese. 
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Yield:




1.0 servings





Added:

    Tuesday, December 8, 2009 - 11:53pm  


Creator: 

Anonymous 










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