Cherry Blondie Bites
By: Kyle Dalakas
Published: Sunday, February 11, 2018 - 12:44pm

Ingredients




2 Cups Flour
1 Tsp. Baking Powder
1/2 Cup Cane Sugar
1/2 Cup Brown Sugar
1/2 Cup Butter
1 Egg
1 Tsp. Vanilla
1/4 Cup Maraschino Cherry Juice
24 Maraschino Cherries
1/4 Cup Powdered Sugar
Non Stick Cooking Spray for the pan

Preparation

1 Heat oven to 350 degrees.  Spray a 24 count mini muffin pan with non stick cooking spray.  Set aside. 2 In a large bowl, beat together the butter, cane sugar and brown sugar on high for about 2 minutes. 3 Add egg, vanilla and cherry juice.  Beat well on high for another 2 minutes. 4 In a medium sized bowl, sift together the flour and baking powder.  Add to the butter/egg mixture.  Beat on high until well blended, 2 to 3 minutes. 5 Place one teaspoonful of batter into each of the 24 mini muffin pan cups.  Place a maraschino cherry into the center of each 6 Bake at 350 degrees for about 20 to 22 minutes or until toothpick inserted comes out clean. 7 Let stand for 10 minutes.  Using a thin knife, gently loosen each mini muffin from the side of tin and place on a rack to cool.  Let cool for about 15 minutes.  Sift powdered sugar over. 8 Makes 24

About

Cherry Blondie Bites are a delicious way to say "I Love You" on Valentine's Day to someone special!  Simple, quick and delicious; nothing beats a home baked sweet for your sweetie!