Traditional Horseradish Sauce
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 tablespoons Grated horseradish
1 teaspoon Caster sugar
1 teaspoon Salt
1/2 teaspoon Pepper
2 teaspoons Mustard. English
4 tablespoons Single cream

Preparation

1 Mix all in a bowl and serve.

About


 Difficult it aint:) More horseradish means a hotter sauce. A little malt vinegar can be added though this is not recommended for anything other than commercial presentations where costs will outweigh appearance.