Tamara's Guacamole
By: Helen Pitlick
Published: Monday, January 25, 2010 - 2:48pm

Ingredients




1 Avocado
4 Cherry tomatoes, finely chopped
1 Shallot, finely chopped
1 Jalapeño, finely chopped
1 Garlic clove, crushed
1/2 Lime
Handful of freshly chopped coriander

Preparation

1 Scoop out the avocado from it’s skin and roughly chop, put in a bowl and add all the other ingredients. Using a fork crush some of the avocado against the side of the bowl so you have some chunky fruit and some pulpy and then fold all the ingredients together.