Orange and Thyme Glazed Salmon Filets
By: Kristi Rimkus
Published: Saturday, March 27, 2010 - 1:57pm

Ingredients




8 ounces salmon filets
2 tablespoons orange marmalade
1 teaspoon honey
2 teaspoons horseradish mustard
1 tablespoon lemon juice
2 teaspoons thyme, minced
1/4 teaspoon salt
1 pinch pepper

Preparation

1 Preheat oven to 350. 2 Combine orange marmalade, horseradish mustard, honey, lemon juice and thyme in a small bowl. 3 Spray non-stick baking sheet with cooking spray. 4 Place salmon filets on the cooking sheet, season with salt and pepper, then top with marmalade mixture. 5 Bake 15 – 20 minutes until salmon just flakes apart in the thickest part. Do not overcook, or salmon will be dry.

About


A simple sauce of orange marmalade and horseradish mustard gives these salmon filets a sweet and spicy punch!