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Orange and Thyme Glazed Salmon Filets
Kristi Rimkus
2 servings
BeginnerA simple sauce of orange marmalade and horseradish mustard gives these salmon filets a sweet and spicy punch!
Total Steps
5
Ingredients
8
Tools Needed
2
Ingredients
- 8 ounces salmon filets
- 2 tablespoons orange marmalade
- 1 teaspoon honey
- 2 teaspoons horseradish mustard
- 1 tablespoon lemon juice
- 2 teaspoons thyme, minced
- 1/4 teaspoon salt
- 1 pinch pepper
Instructions
1
Step 1
<a href="/H3S4YV46">Preheat oven </a>to 350.
2
Step 2
Combine orange marmalade, horseradish mustard, honey, lemon <a href="/QDWRNXYW">juice </a>and thyme in a small bowl.
3
Step 3
Spray non-stick <a href="/RNT367Z2">baking </a>sheet with cooking spray.
4
Step 4
Place salmon filets on the cooking sheet, <a href="/H7TNTGFZ">season </a>with <a href="/DPSVTKVY">salt </a>and pepper, then <a href="/R34ZSY3M">top </a>with marmalade mixture.
5
Step 5
<a href="/RNT367Z2">Bake </a>15 – 20 minutes until salmon just flakes apart in the thickest part. Do not overcook, or salmon will be <a href="/RF7SRX43">dry.</a>
Tools & Equipment
Baking sheet
Oven