Pollo Alla Cacciatora
By: Soumya Banerjee
Published: Wednesday, September 8, 2010 - 9:06am

Ingredients




 kilograms chicken
150 milliliters white marination liquer
60 milliliters butter or olive oil
30 gm onion
30 gm garlic
30 gm celery
25 gm mushroom
30 gm carrots
150 gm tomato concasse
50 gm tomato puree
200 milliliters chicken stock
30 gm black olives
5 gm rosemary
seasonings

Preparation

1 Fabricate the meat into sauté cut and marinate the chicken into white marination liquor. 2 Prepare tomato concasse separately 3 Sauté onion, garlic,celery and add tomato concasse, add grated carrot and olive and cook 4 Then add sauteed chicken and cook well, simmer for sometime and adjust the seasoning 5 Add rosemary and sliced mushroom while simmering 6 Finish it in oven and serve hot with proper garnish.

About


Delicious Italian recipe..