DILLY TUNA PASTA SALAD
By: Nicole Johnson
Published: Tuesday, June 27, 2017 - 2:10pm

Ingredients




5 ounces solid albacore tuna packed in water do NOT drain
1 cup mayonnaise (reduced fat is fine)
1/2 teaspoon yellow mustard
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1 teaspoon Gourmet Garden Stir-in Dill
1 pound macaroni noodles cooked al dente, drained, and rinsed in cold water
1 cup frozen baby peas
1/2 cup dill pickles diced
1 cup colby jack cheese diced into small chunks

Preparation

1 Combine the tuna, mayo, mustard, garlic salt, onion powder, and dill in a large bowl. Mix until combined. 2 Gently stir in the pasta, baby peas, pickles, and cheese. Toss well to coat in the sauce. 3 Chill for at least an hour, and serve with your favorite summer bbq foods!

About

Dilly Tuna Pasta Salad is one of my very favorite sides to serve at summer barbecues. Check out my blog post here!