DILLY TUNA PASTA SALAD
5 ounces solid albacore tuna packed in water do NOT drain
1 cup mayonnaise (reduced fat is fine)
1/2 teaspoon yellow mustard
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1 teaspoon Gourmet Garden Stir-in Dill
1 pound macaroni noodles cooked al dente, drained, and rinsed in cold water
1 cup frozen baby peas
1/2 cup dill pickles diced
1 cup colby jack cheese diced into small chunks
Combine the tuna, mayo, mustard, garlic salt, onion powder, and dill in a large bowl. Mix until combined.
Gently stir in the pasta, baby peas, pickles, and cheese. Toss well to coat in the sauce.
Chill for at least an hour, and serve with your favorite summer bbq foods!