Okra Bhindi In Channa Dal
By: Aruna Manikandan
Published: Friday, December 4, 2009 - 12:31am

Ingredients




For this recipe you need
15 nos of Okra
1 Onion
1 teaspoon of mustard and urad dhal
1 spring of curry leaves
1/2 teaspoon of turmeric powder
1/2 teaspoon of chilli powder
1 teaspoon of coriander powder
1 teaspoon of yoghurt
3 red chillies
2 teaspoons of oil
For Grinding you need
cup Half  of channa dal soaked in water for about 2 - 3 hrs
3 red chillies.
Grind them to a paste (not vey smooth) without adding water.

Preparation

1 Preparation 2 Heat oil in a pan, add mustard , urad dhal and curry leaves. 3 Add chopped onions saute them well. 4 Now to this add Okra, turmeric powder, chilli powder, coriander powder , salt and yoghurt. 5 When Okra is half cooked add the paste. 6 Now saute them well until all are well cooked.

About


Serve with rice.......