Gluten-Free Scottish Shortbread
By: Holly LaRochelle
Published: Saturday, December 7, 2013 - 10:35am

Ingredients




1 cup butter
1/2 cup icing sugar
1 tsp vanilla
1 cup rice flour
1/2 cup corn starch
1/2 cup tapioca flour
1/2 tsp guar gum

Preparation

1 Cream butter and icing sugar until very smooth. 2 Add other ingredients slowly while mixing. 3 Press with your hands into a 7x11" pan or 8x8" pan for a thicker shortbread 4 Bake for 30-40 minutes on 300 degrees (until edges brown)

About

Gluten-Free Scottish Shortbread: a Christmas bar perfect for sharing with friends & family.