Back to Recipes
Gluten-free baking

Gluten-Free Scottish Shortbread

Holly LaRochelle
12-16 pieces
Beginner
Gluten-Free Scottish Shortbread: a Christmas bar perfect for sharing with friends & family.
Gluten-Free Scottish Shortbread

Total Steps

4

Ingredients

7

Tools Needed

1

Related Article

The Inspired Home

Ingredients

  • 1 cup butter
  • 1/2 cup icing sugar
  • 1 teaspoon vanilla
  • 1 cup rice flour
  • 1/2 cup corn starch
  • 1/2 cup tapioca flour
  • 1/2 teaspoon guar gum

Instructions

1

Step 1

Cream butter and icing sugar until very smooth.

2

Step 2

Add other ingredients slowly while mixing.

3

Step 3

Press with your hands into a 7x11" pan or 8x8" pan for a thicker shortbread

4

Step 4

Bake for 30-40 minutes on 300 degrees (until edges brown)

Tools & Equipment

Tags

Gluten-free baking

Cookie Consent

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.