Super Simple Spanish Rice
By: Patricia Conte
Published: Monday, May 2, 2011 - 8:07pm

Ingredients




2 tablespoons olive oil
2 tablespoons onion, chopped
1 1/2 cups white rice
2 cups vegetable broth
1 cup salsa

Preparation

1 Add olive oil to a deep saute pan over medium-high heat. 2 Add onion and cook until soft. 3 Add the rice and when it starts to brown, add the broth and salsa. 4 Simmer, covered, for about 20 minutes. You may need to add more liquid.

About


This is a super-easy dish to make. Perfect for when you think you don't have anything in the house for dinner. Serve with steamed vegetables or a green salad.