Endive salad, with mandarin, apple, candied pecans and parmesan
By: Zomppa
Published: Thursday, February 17, 2011 - 3:42pm

Ingredients




4 tablespoons mandarin juice
1/4 cup olive oil
1 teaspoon finely chopped rosemary
salt
pepper

Preparation

1 Finely chop and combine 3 heads Belgian endive, ½ head romaine lettuce, ½ apple, segments from 1 mandarin, 1 cup candied pecans, and salad dressing 2 Top with 2 tbsp chopped chives, parmesan shavings, small rosemary sprig and fresh dill

About


ZomppaLena shares 7 easy recipes - all with ROSEmary - who needs roses? http://tinyurl.com/69qwajz