Green Salsa Dressing
By: Melissa Peterman
Published: Sunday, December 13, 2009 - 11:52pm

Ingredients




1 cup green tomatoes,  coarsely chopped
1 fresh jalapeno pepper or chili pepper
2 garlic cloves, peeled and crushed
2 scallions, green and white parts, cut into l inch le
 cup water
2 tablespoons chopped fresh cilantro leaves
1/4 cup vegetable oil
1 teaspoon salt
1 tablespoon fresh lime juice

Preparation

1 Combine green tomatoes, pepper, garlic, scallions and water in a 4 cup glass measure or small microwave safe mixing bowl.  2  Microwave at High for two minutes. Let stand one minute. 3 Pick plastic to release steam. Remove from oven and uncover carefully. Scrape into a blender or food processor. Add remaining ingredients and blend until smooth.

About


A variety of Mexican salsa, this dressing can be used as a topping for beans and rice, or mixed with beans to make a salad.