Fancy Fried Rice
By: Anonymous
Published: Saturday, December 12, 2009 - 12:05am

Ingredients




3 tablespoons vegetable oil
2 eggs, slightly beaten
1/4 cup diced Chinese Barbecued Pork
2 tablespoons small cooked shrimp
1 tablespoon chopped white onion
4 cups boiled rice, cold
2 teaspoons soy sauce
1 teaspoon curry powder (optional)
1/2 teaspoon salt
Pinch of white pepper
1 cup bean sprouts
2 tablespoons cooked peas
2 tablespoons roasted peanuts, skins removed

Preparation

1 To stir fry, set (or wide frying pan) over high heat. Add 2 tablespoons oil, swirling pan to coat sides. When oil is hot, add eggs and scramble. Remove and set aside. Add remaining oil and when hot, stir in pork, shrimp and onion. Toss for 1 minute and then add rice. Stir-fry until rice is soft and separates, then add eggs along with soy sauce, curry, salt and pepper and bean sprouts. Toss to mix well and add peas quickly. Sprinkle with peanuts to serve. Stir constantl