Fish With Lemon Grass
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:04am

Ingredients




2 tablespoons vegetable oil
1 flat fish, such as sole or flounder (about 1 1/2 pound
4 garlic cloves, finely chopped
2 fresh red chilies, seeded, finely chopped WEAR GLOVES
1 shallot, chopped
4 1/2 tablespoons lime juice
1/2 teaspoon crushed palm sugar
1 1/2 tablespoons finely chopped lemon grass
2 teaspoons fish sauce
Chile Flower, to garnish

Preparation

1 In a wok, heat oil, add fish, skin-side down first, and cook 3 to 5 minutes per side until lightly browned and flesh is opaque when tested with a knife. 2 Using a spatula, transfer to a warmed platter, cover- and keep warm. Add garlic to wok and fry, stirring occasionally, until browned. 3 Stir in chilies, shallot, lime juice, sugar, lemon grass and fish sauce. 4 Simmer 1 to 2 minutes. Pour over the fish and garnish with Chile Flower.