Pineapple Mushroom Chicken Shish-Kebabs
By: Anonymous
Published: Monday, December 14, 2009 - 12:31am

Ingredients




4 whole chicken breasts
1 (20 oz.) can pineapple chunks
1/2 pound fresh mushrooms
2 green peppers, cut into 1 inch chunks
1/2 cup soy sauce
1/2 cup pineapple juice
1/4 cup oil
1 teaspoon dry mustard
1 tablespoon brown sugar
2 teaspoons ginger
1 teaspoon garlic salt
1/4 teaspoon pepper

Preparation

1 Mix all marinade ingredients together. Simmer 5 minutes; cool. Remove skin from chicken and cut meat into 1 1/2 inch chunks. (Boneless breasts can be used.) Marinate chicken in sauce mixture for 1 hour. Alternate chicken, pineapple, mushrooms, and green peppers on skewers. Grill for 20 minutes. Serve with hot rice.