Five Spice Chai Or Chai Latte, When Every Sip Is A Complement !
Cover the pan with lid, as to my experience, there is a huge difference in the aroma of tea made covered and uncovered.
Bring the water to boil and add Tea Leaves.
When the tea is done, give it a grace period of another one to two minutes with lid covered, to let the spices lose all their flavor to the chai.
Use a strainer to filter the tea into your tea cup.