Peach Cream Cheese Cake
By: Anonymous
Published: Friday, January 1, 2010 - 12:22am

Ingredients




1 box yellow cake mix
4 eggs
1 cup water
1 lg. (6 oz.) or 2 sm. (3 oz.) instant vanilla pudding
 cup cooking oil
1 lg. can sliced peaches (drain and reserve juice)
12 ounces Philly cream cheese
1/2 cup sugar

Preparation

1 In large bowl, mix cake mix, eggs, water, pudding mix and cooking oil, beating time recommended on cake mix box. Pour mixture into greased and floured 13 x 9 inch pan. Spread peach slices evenly over surface of mixture. 2 Soften cream cheese and mix with sugar and 3 tablespoons peach juice until smooth. Spoon over top of peaches. Bake at 350 degrees for 45 to 50 minutes. Yum! Yum! Yum!