Mango Guacamole
Once I had all of the avocado chopped and in the bowl, I added the zest of both limes as well as the juice (so the avocados wouldn't oxidize). Then I added in the finely diced red onion and the garlic and gave it a stir. I saved the mango and the serranos for last. I gave everything a real good stir and that was it. I know some people like to blend or process their guac, but I really like the texture of a chopped one myself. The juice from the mango helped to soften the mixture too. The final product was great. It tasted so fresh and had amazing flavor. It was perfect for our night in of playing games. It can definitely be doubled too in order to feed more people.
Total Steps
9
Ingredients
6
Tools Needed
5
Ingredients
- 2 hass avocados
- 1 mango
- 1 medium red onion
- 2 serrano chiles
- 1 clove fresh garlic
- 2 limes
Instructions
Step 1
<a href="/6L7QNTJV">Chop </a>mango, onion, and garlic.
Step 2
<a href="/FYFCQVPR">Seed </a>and <a href="/6L7QNTJV">chop </a>chiles.
Step 3
<a href="/6L7QNTJV">Chop </a>avocados, and put into a bowl.
Step 4
<a href="/VK4NCZQ8">Zest </a>limes and reserve <a href="/VK4NCZQ8">zest </a>on the side.
Step 5
<a href="/LTNN8R88">Roll </a>limes (to activate the juice).
Step 6
<a href="/XZBDDD5G">Cut </a>limes in half, and <a href="/KVDHNZ86">squeeze </a>all of the <a href="/QDWRNXYW">juice </a>into the bowl with the avocados.
Step 7
Give the bowl a good <a href="/DRM2WPZ4">stir.</a>
Step 8
Combine mango, onion, garlic and chiles into the avocado mixture.
Step 9
Add the reserved lime <a href="/VK4NCZQ8">zest,</a> and <a href="/DRM2WPZ4">stir </a>everything together until the preferred consistency is reached.