Chocolate Brownies With Chunky Milk Chocolate
By: From My Lemony ...
Published: Tuesday, May 10, 2011 - 6:32pm

Ingredients




150 grams butter
1 cup baking cocoa
4 eggs- lightly beaten
1 1/2 cups raw sugar
1 teaspoon vanilla extract
3/4 cup flour
1 teaspoon baking powder
1 bar of cooking milk chocolate- break into chunks
Optional~ some cooking white chocolate- melted

Preparation

1 Pre heat the oven to 160C. Line baking tray 20cm x20cm with greasedproof paper. 2 Melt butter in microwave for 30 seconds or more. Stir in baking cocoa. Leave it to cool slightly. 3 Mix in eggs, sugar and vanilla. Add in sifted flour and baking powder into the mixture. Mix well. 4 Pour half of the mixture onto the prepared tray. 5 Scatter the chunky milk chocolate. 6 Pour in the remaining batter. 7 Bake for 45-50 minutes or until skewer comes out clean. 8 Leave it the pan for 20 minutes before cutting the brownies into square