Olive Oil Scones
By: Anonymous
Published: Sunday, January 3, 2010 - 3:34am

Ingredients




200 grams self raising flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 tablespoons extra virgin olive oil
1 medium egg beaten
75 ml milk

Preparation

1 Sift the flour baking powder and salt into a bowl. 2 Make a well in the middle and pour in the oil egg and milk. 3 Mix everything quickly together. Do not beat. 4 Drop 6 spoonfuls of the mixture on to a lightly oiled baking tray and bake in a preheated oven (Gas Mark 7 / 220C / 425F) for 12-14 minutes until golden brown and cooked through. 5 Eat warm with or without extra olive oil to dunk. 6 Use your fruitiest olive oil for tbese. 7 Serves 4