Lemony Blueberry Banana Bread
By: Kristi Rimkus
Published: Sunday, July 25, 2010 - 8:47am

Ingredients




2 cups whole wheat pastry flour
1 tablespoon baking powder
1 large egg
1 large egg white
1 large banana, over ripe and mashed
3/4 cup sugar
1 tablespoon oil
1 cup skim milk
2 teaspoons lemon zest
2 cups blueberries, fresh or frozen and thawed

Preparation

1 Preheat oven to 350. 2 Coat a 9 x 5 pan with cooking spray. 3 Combine flour and baking powder in a bowl. 4 In a separate bowl beat together eggs, banana, sugar, oil, milk and lemon zest. 5 Gradually add flour and beat until just combined. 6 Fold in blueberries and pour into pan. 7 Bake 50 – 60 minutes until a toothpick inserted in the center comes out clean.

About


This bread has a light lemony flavor and is bursting with colorful blueberries. 
Recipe adapted from Dr. Cookie Cookbook.