Lemony Blueberry Banana Bread


Photo: Kristi Rimkus
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Ingredients

2 cups whole wheat pastry flour
1 tablespoon baking powder
1 large egg
1 large egg white
1 large banana, over ripe and mashed
3/4 cup sugar
1 tablespoon oil
1 cup skim milk
2 teaspoons lemon zest
2 cups blueberries, fresh or frozen and thawed

Preparation

1
Preheat oven to 350.
2
Coat a 9 x 5 pan with cooking spray.
3
Combine flour and baking powder in a bowl.
4
In a separate bowl beat together eggs, banana, sugar, oil, milk and lemon zest.
5
Gradually add flour and beat until just combined.
6
Fold in blueberries and pour into pan.
7
Bake 50 – 60 minutes until a toothpick inserted in the center comes out clean.

Tools

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About

This bread has a light lemony flavor and is bursting with colorful blueberries.

Recipe adapted from Dr. Cookie Cookbook.

Tags:

light recipes
health-recipes
recipes
cooking light
healthy cooking
quick bread recipes
healthy recipes

Yield:

14.0

Added:

Sunday, July 25, 2010 - 8:47am

Creator:

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