Down South Beef Stew
By: Anonymous
Published: Wednesday, December 2, 2009 - 12:28am

Ingredients




1 1/2 pounds beef stew meat (or leftover roast)
2 cans tomatoes
2 lg. potatoes, chopped
1 lg. onion, chopped
1 pkg. frozen mixed vegetables
1/2 stick butter
1/2 cup catsup
1 teaspoon red hot sauce
2 tablespoons sugar
Salt
pepper to taste

Preparation

1 Boil meat until tender. Add remaining ingredients. Cook over medium heat until vegetables are tender. Simmer for 30 minutes. Thicken this with a little flour and water. Put over biscuits and serve. (Our family favorite.)