Asparagus Casserole
By: Anonymous
Published: Saturday, December 12, 2009 - 12:15am

Ingredients




2 10 oz. cans asparagus tips
2 cups cracker crumbs
1 stick butter
4 eggs hard boiled
sliced
1/2 pound sharp cheese, grated
1/2 cup sliver almonds or pecans
1 teaspoon Worcestershire sauce
1 can cream of mushroom soup

Preparation

1 Mix grated cheese with cracker crumbs. Add liquid from 1 can asparagus, cream of mushroom soup and Worcestershire sauce; blend well. 2 In bottom of buttered casserole, place layer of crumbs then layer of asparagus, sliced eggs and nuts, then soup mixture. Repeat layers until all ingredients are used. Use melted butter between layers and on top. Save some cheese and cracker crumbs for top, sprinkle with paprika. Bake at 350 degrees for 20 minutes or until bubbly hot.