Stuffy Cherry Tomatoes
The crumb to Parmesan ratio is 2 to 1. So 2/3 cup crumbs, to 1/3 cup Parm for example. Add seasoning to taste. I used a mixed Italain dry herb mixture, but you could use Herbs de Provence, Old Bay Seasoning, or some other mix you like. Taste the mixture, depeinding on the cheese and seasoning you may want more salt or pepper.