Homemade Peanut Butter
By: Naomi
Published: Saturday, June 5, 2010 - 12:58pm

Ingredients




15 ounces roasted peanuts (bought or self roasted)
1 teaspoon kosher salt
1 1/2 teaspoons honey
1 1/2 tablespoons peanut oil
For a flavored variation try: 
1/8 teaspoon cayenne
1/4 teaspoon bacon dripping

Preparation

1 Add peanuts, salt and honey into the bowl of a food processor fitted with a steel blade. 2 Process for 1 minute and then scrape down sides of bowl. 3 Continue to process while slowly pouring oil through the feed tube. 4 Process until mixture is smooth. 5 Store peanut butter in the refrigerator for up to two months.

About


Homemade Peanut Butter ~ Healthier, tastier and cheaper.  It’s so easy and so fast that you can finish your home brew  from start to finish in less than five minutes.
Tweak it with some spices and oils to create your one flavored peanut butter that can then be used for grilling, braising and sauteing. 
A tweaked favorite: Bacon&Cayenne Flavored Peanut Butter for Short Rib Braising or Chicken Satay.