Fried Liver Steak
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:03am

Ingredients




beef liver, cut into thin slices
3 or more juiced tangerine or kalamnsi (Philippine lemon
potato (optional)
soy sauce
garlic
onion
butter
cornstarch
water
oyster sauce

Preparation

1 (as much as needed or as much as wanted) 2 Steak: marinate liver in soy sauce and citrus juice for 30 minutes. Fry with a little bit of oil over low fire. 3 Sauce: saute garlic, onion in butter. dilute cornstarch in water with a little bit of oyster sauce for color only. 4 *serve sauce over meat 5 Submitted by: Chechella