Open Face Tuna Sandwich
By: Anonymous
Published: Thursday, December 10, 2009 - 12:34am

Ingredients




Tuna Salad
Sourdough Bread
2 Cannned Ortega chilies
2 Thin slices tomato
1 slc Cheddar cheese -- or other
Cheese

Preparation

1 1. Make your tuna salad how you like it. I just flake the tuna, add some mined onions, celery chopped fine and mix with a little fresh dill and Best Foods mayonaise. 2 2. Slice some good sour dough french bread, toast in the toaster, butter one side and glob some tuna salad over the top. 3 3. Lay 2 canned ortega chilis over the top of this. I occasionaly use fresh chilis. 4 4. Put 2 thin slices of tomatoes over this. 5 5. Put 1 slice of your favorite cheese over the tomatoes. (I use cheddar) 6 6. Put under the broiler, until the cheese is bubbly and sprinkle with a bottled Cajun seasoning. Then enjoy!