Homemade Chicken - Noodle Soup
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:21am

Ingredients




1 frying chicken, disjointed
1 carrot, diced
1 stalk celery, diced
1 onion, diced
2 beef bouillon cubes
1 tablespoon salt
Juice of ½ lemon
1 pkg. fine noodles

Preparation

1 Place chicken in large kettle. Add carrot, celery, onion, bouillon cubes, salt, lemon juice and 2 quart cold water. Bring to a boil, reduce heat. 2 Cover, simmer until chicken is tender. Break noodles into 1 inch pieces. Add to broth. Cook for 15 minutes longer or until noodles are done.