Slow Cooked Roast
By: Anonymous
Published: Wednesday, March 10, 2010 - 12:56am

Ingredients




5 lbs. roast
Salt, pepper, season
Sliced onions in rings
Can of cream of mushroom soup
1 pkg. onion soup mix
2 soup cans of water
5 diced potatoes
Diced carrots

Preparation

1 Put roast in slow cooker with seasonings. Mix cream of mushroom soup, onion soup mix, water, and onions. Add potatoes and carrots. Season to taste. Pour over roast. Cook in slow cooker for 8 hours. Easy and delicious.