Gourmet Meatballs
By: Anonymous
Published: Saturday, December 5, 2009 - 12:12am

Ingredients




3 lbs. ground meat
1 1/2 cups bread crumbs (moistened with water)
1/2 cup minced onion
2 eggs
1 teaspoon garlic powder
1 tablespoon seasoned salt
1/2 teaspoon pepper
1 bottle chili sauce
16 ounces grape jelly (don't use jam)
1 tablespoon lemon juice

Preparation

1 Bring the sauce to a boil. Form small meatballs (size of a walnut), drop into boiling sauce. Turn sauce down to simmer for 1 1/2 hours.