Crock Pot Chicken Stew
By: Anonymous
Published: Tuesday, February 23, 2010 - 12:30am

Ingredients




5 chicken thighs, skinned
boned
2 lg. cans whole tomatoes, sliced
2 cans tomato sauce
1 bag carrots, peeled
cut into thirds
7 lg. potatoes, peeled
cut into eighths
2 cans whole kernel corn, drained
2 basil leaves
1/2 cup minced onions

Preparation

1 In crock pot, add chicken, tomatoes, tomato sauce, basil, onions and 2 cups water. Let cook on high for 1 hour. Check chicken for doneness and tenderness. Take chicken out and cut into pieces. Place chicken, potatoes, corn, and carrots into crock pot into tomato mixture. Turn crock pot on low and let cook whole day. Serve over rice.