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Elena’s Eggs Au Gratin
The Posh Latin Cook
4 servings
BeginnerI came up with this recipe years ago and I’m very happy to share it with you here today. On the weekends, in my busy home, weekends are for bonding and eating! This is a great dish for an early Saturday morning. Usually I like to wake everyone up with a scent that will dig into their unconsciousness and drags them out of their sleep.
This dish is INCREDIBLY DELICIOUS, robust and the smell, the SMELL omgness! This dish will concentrate itself in your home… Enjoy!
For the original post, log onto: http://theposhlatincook.com/2012/01/15/elenas-eggs-au-gratin-2/
Total Steps
5
Ingredients
12
Tools Needed
1
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Elena’s Eggs Au GratinIngredients
- 1 tablespoon garlic pepper seasoning
- 1/4 teaspoon parsley flakes
- 1/4 teaspoon sun-dried tomato flakes
- 1/2 teaspoon oregano
- 1/4 teaspoon thyme
- 1 tablespoon unsalted butter
- 2 tablespoons heavy cream
- 1 teaspoon fresh minced garlic
- 1 small shallot, chopped
- 10 eggs
- 1/4 cup finely grated parmigiano-reggiano cheese
- 1/3 cup shredded cheddar cheese
Instructions
1
Step 1
Pre-heat oven to 375o then butter up a 8x8in. pan
2
Step 2
Separate egg yolks from egg whites. Working only with the egg whites in a separate bowl, whisk together the whites, heavy cream, shallots, garlic & herbs.
3
Step 3
Assemble in order; Add yolks to buttered pan and pour egg whites mixture over the yolks. Sprinkle cheddar cheese and parm cheese over the mixture.
4
Step 4
Place in 3rd rack of the oven and let bake uncovered 30min
5
Step 5
Divide and serve with ciabatta bread & ENJOY!