Chinese New Year Egg Roll
By: Zomppa
Published: Sunday, February 14, 2010 - 6:58pm

Ingredients




3/4 cup bean sprout
1 bunch green onions, chopped
2 carrots, cut into thin slices
1 cup bamboo shoots
1 1/2 cups mushroom, cut into thin slices
1 teaspoon light brown sugar
1 tablespoon soy
1 tablespoon rice wine
1 teaspoon salt
1 tablespoon corn starch
Vegetable oil

Preparation

1 Get wok hot and heat oil 2 Stir fry bean sprouts, green onions, carrots, bamboo shoots, and mushrooms for 1 minute 3 Add salt, soy, brown sugar, and rice wine and stir fry for 2 minutes 4 Remove vegetable mixture 5 Mix cornstarch and water to make a paste 6 Place a couple tablespoons of the vegetable mixture in the middle of an eggroll wrapper, wrap, seal with cornstarch paste 7 Heat a couple inches of oil in wok until hot 8 Deep fry each eggroll for 2-3 minutes, turn when one side is brown, drain

About


They are eaten because they look like little gold bars, so they represent money and wealth. I made these with mushrooms, bamboo shoots (wealth, new start), carrots (good luck), bean sprouts (to your heart’s content), and a little sea moss. http://www.zomppa.com/2010/02/14/year-4708-gung-hay-fat-choy/