Gluten Free Hawaiian Pork Chops
By: Cooking Gluten Free
Published: Wednesday, February 9, 2011 - 5:06pm

Ingredients




6 wholes Bone-in Pork Chops
1 teaspoon Salt
1 teaspoon Nutmeg
1 teaspoon Cinnamon
1 tablespoon Earth Balance Butter (vegan)
2 cups Brown Sugar
1 tablespoon Ketchup
1/4 cup Apple Cider Vinegar
1/4 cup Gluten Free Soy Sauce
40 ounces weight Crushed Pineapples (2 Cans)
1 cup Maraschino Cherries (optional)

Preparation

1 Preheat oven to 350 degrees. 2 Mix your salt, nutmeg, and cinnamon in a small bowl. Then, lay your meat on a cutting board and season both sides with the spice mixture. 3 Melt your butter in a large skillet over medium-high heat. 4 Place as many pork chops in your skillet that will comfortably fit. Cook for about 1-2 minutes on both sides, or until nicely browned. You don’t need to cook them through because they will finish cooking in the oven. Then, place them in a large glass casserole dish. Repeat with remaining pork chops. 5 In a large mixing bowl, mix together the brown sugar, ketchup, vinegar, and soy sauce. 6 Pour the brown sugar mixture over the pork chops, then both cans of pineapples. 7 Bake for 45 minutes. Garnish with cherries, optional

About


I love pork chops! Especially when they are smothered in brown sugar and crushed pineapples then baked to perfection.