Chili Tortilla Casserole
By: Anonymous
Published: Saturday, January 2, 2010 - 12:45am

Ingredients




1 pound ground beef
1 can (1 lb.) tomatoes
1 can (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
1 can (15 ½ oz.) dark red kidney beans
1 can (12 oz.) whole kernel corn
1/2 cup pitted sliced olives
1 tablespoon chili powder
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
12 (1, 10 oz. pkg.) soft corn tortillas
1 1/2 cups (6 oz.) shredded Cheddar cheese
Sliced avocado, optional

Preparation

1 For chili mixture brown ground beef; drain off excess fat. Add remaining sauce ingredients. Simmer 15 minutes.