Classic Flag Cake
By: Kate Lynn
Published: Friday, June 5, 2015 - 10:56am

Ingredients




2 Pound Cakes
2 Containers Strawberries
2 Containers Blueberries
2 Containers Whipped Topping

Preparation

1 Mix together half of the strawberries and blueberries to create the filling. 2 Cut a pound cake into 1/2" slices and cover bottom of pan 3 Spread blueberry and strawberry mixture over cake slices. 4 Spread whipped topping over fruit. 5 Cut additional slices of pound cake and place on top. 6 Spread whipped topping over pound cake like you were frosting a cake. 7 Use left over strawberries and blueberries to create the flag design on top. 8 Keep refrigerated.

About

The classic flag cake is a family staple every year for the 4th of July. Most of us know about it and do it ourselves, but for those who don't, here's a quick how-to to make your own delicious (and fairly nutritious) flag cake this year!