Honey Mustard Pork Chops
By: Anonymous
Published: Wednesday, December 30, 2009 - 12:17am

Ingredients




1 lrg Reynolds oven bag
1 tablespoon Flour
1/4 cup Orange or apple juice
1/4 cup Honey
2 tablespoons Dijon mustard
4 Pork chops, 1/2" thick fat trimmed
Basil leaves
Seasoned salt
4 mediums Carrots, diagonally sliced
2 mediums Golden Delicious apples cored, cut in eighths

Preparation

1 Preheat oven to 350 F. 2 Shake flour in oven bag; place in 13x9x2" baking pan. Add orange juice, honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle pork chops with basil and seasoned salt; place in bag. Place carrot and apple slices in bag around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until pork chops are tender, 35 to 40 minutes. Let stand in bag 5 minutes. 3 In brochure that came with package of Reynolds large (19x23.5") oven bags.