Blackberry Currant Syrup
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pound blackberries
1 pound currants
4 pounds sugar
4 cups cold water

Preparation

1 To serve, add a few tablespoons to cold or sparkling water 2 Put sugar and water in a large pot, bring to a boil and skim it. Add the Blackberries and currants and boil gently about twenty minutes. Strain through a sieve, cool and bottle. Keep in a cool place.

About


Use in drinks or as a topping for pancakes or dessert.