Linkev's Corned Beef and Cabbage
Like my chicken soup, I used to cook the corned beef plain because my husband was used to plain cooking, one day I decided to add a few spices of my own without telling him, since then I cook it my way. My husband is Irish so now when I invite his family over for my corned beef they love it. http://linkevwhocaters.weebly.com/linkevs-corned-beef-and-cabbage.html
Total Steps
5
Ingredients
9
Tools Needed
2
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http://mindykuen.blogspot.comIngredients
- 4 pounds corned beef flat cut
- 6 potatoes peeled and cut in half crosswise
- 1 cabbage cut in small wedges
- 2 onions cut in wedges
- 6 carrots peeled and cut to 3-inch pieces
- 1.5 teaspoons paprika
- 1.5 tablespoons garlic powder
- dash ground black pepper(optional)
- water
Instructions
Step 1
Remove corned beef from its package and rinse under cold water. Place it in a large enough pot and cover with cold water.
Step 2
Bring the water to a boil, then reduce heat to medium-low and simmer for about one hour.
Step 3
Poke the corned beef a few times on both sides with a fork. Add paprika and garlic powder and simmer for 1 and a half hour.
Step 4
Add potatoes, onion, and carrots. Simmer for half an hour.
Step 5
Then add the cabbage and simmer until all vegetables are tender.