Total Steps
5
Ingredients
12
Tools Needed
3
Ingredients
- 25 gram grated Parmesan cheese
- 200 gram tomatoes skinned
- 1 teaspoon chopped dill
- 1 tablespoon chopped parsley
- 1 tablespoon capers
- 2 gram anchovy fillets soaked and drained
- 2 hardboiled eggs chopped
- 100 gram provolone or other sliced crumbly cheese
- 1 onion chopped
- 50 gram butter
- 750 gram aubergines
- salt
Instructions
1
Step 1
Halve the aubergines lengthwise and sprinkle salt over the cut surfaces.
2
Step 2
Put aubergines into a large shallow pan of cold water cut side upwards, cover, and bring to the boil.
3
Step 3
5 minutes
Simmer for 5 minutes.
4
Step 4
Remove from the pan and drain.
5
Step 5
Scoop out the flesh to within 5mm of the sides and chop it.
Tools & Equipment
large shallow pan
knife
scoop
Tags
MediterraneanEuropeanItalyItalian