Dirty Rice
By: Anonymous
Published: Friday, December 18, 2009 - 12:17am

Ingredients




4 pounds hot sausage
8 tablespoons butter
2 pieces lg. yellow onions, minced
2 pounds rice, cooked
2 tablespoons dry parsley
12 pieces chicken parts: gizzards, necks, livers, heart
1 bunch green onions, minced
1 piece large bell pepper, minced

Preparation

1 Boil gizzards, livers, necks and hearts in 2 quarts of water until done. Save water.   2 Fry hot sausage and render grease. 3  Simmer onions, celery and peppers in 3 tablespoons of sausage grease for 20 minutes. Add green onions and simmer 10 minutes longer. 4 Add chopped meat and sausage to greens with butter and parsley.  5 Add some of the water you saved to make the mixture moist. Add salt to taste. 6  Let simmer 15 minutes more, then fold in cooked rice.